Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet (Pennisetum glaucum) flour
| Autor: | Costa, Isabella Maciel, Silva, Laura Magalhães Pêgo e, Cardoso, Amanda de Souza, Abreu Silva, Amanda Nayara, Araújo da Silva, Nayana Hayss, Correia, Vinícius Tadeu da Veiga, dos Santos, Amanda Neris, Barbosa, Cosme Damião, Silva, Washington Azevêdo da, de Carvalho, Carlos Wanderlei Piler, Trombete, Felipe Machado, Fante, Camila Argenta |
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| Zdroj: | In Journal of Cereal Science November 2024 120 |
| Databáze: | ScienceDirect |
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