Improved physical properties of pound cake with diacylglycerol oleogel

Autor: Liu, Min, Zheng, Ling, Zhong, Jinfeng, Hu, Xiao, Li, Jingwen, Liu, Xiong, Qin, Xiaoli
Zdroj: In Journal of Cereal Science November 2024 120
Databáze: ScienceDirect