Addition of micronized oat husk fiber to gluten-free bread - Effects on chemical, physical and physiolgical properties
| Autor: | Pichler, Eleonora Charlotte, Schönlechner, Regine, Różyło, Renata, Dziki, Dariusz, Świeca, Michał |
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| Zdroj: | In Journal of Cereal Science July 2024 118 |
| Databáze: | ScienceDirect |
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