Recent developments in the application of physical processing techniques for controlling browning in fresh wet noodles: A review
| Autor: | Obadi, Mohammed, Guo, Qin, Sun, Jun, Xu, Bin |
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| Zdroj: | In Journal of Cereal Science July 2024 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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