Combination of chemical modifications improves rice protein solubility
| Autor: | Yang, Yi-Rong, Wu, Wen-Kai, Hsiao, Jhih-Ting, Hsieh, Shu-Chen, Sheu, Fuu |
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| Zdroj: | In Journal of Cereal Science July 2024 118 |
| Databáze: | ScienceDirect |
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| Autor: | Yang, Yi-Rong, Wu, Wen-Kai, Hsiao, Jhih-Ting, Hsieh, Shu-Chen, Sheu, Fuu |
|---|---|
| Zdroj: | In Journal of Cereal Science July 2024 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect