Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
| Autor: | Arata, Agustín F., Lázaro, Laura, Tranquilli, Gabriela E., Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah P. |
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| Zdroj: | In Journal of Cereal Science May 2024 117 |
| Databáze: | ScienceDirect |
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