Insights into the quality and structure of dried wheat noodles as affected by monascus pigments
| Autor: | Li, Guanghui, Wang, Yonghui, Zhang, Yangyang, He, Shenghua, Guo, Weiyun, Gao, Xueli, Huang, Jihong |
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| Zdroj: | In Journal of Cereal Science March 2024 116 |
| Databáze: | ScienceDirect |
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