Mixolab thermo-mechanical behaviour of millet flours and their cookie doughs, flour functionality and baking characteristics
| Autor: | Pandey, Sneha, Gujral, Hardeep Singh |
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| Zdroj: | In Journal of Cereal Science March 2024 116 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect