Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities
| Autor: | Liu, Yuanxiao, Jia, Zeyu, Li, Mengmeng, Bian, Ke, Guan, Erqi, Huang, Wei |
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| Zdroj: | In Journal of Cereal Science January 2024 115 |
| Databáze: | ScienceDirect |
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