Debranning of wheat: Quality of flour and thermomechanical, microstructural, and extensional properties of dough
| Autor: | Wu, Qinglan, Zheng, Qianna, Wang, Zheng, Zhang, Guoquan |
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| Zdroj: | In Journal of Cereal Science November 2023 114 |
| Databáze: | ScienceDirect |
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