Solid-state fermentation of grain sorghum to produce Chinese liquor: Effect of grain properties and fermenting culture
| Autor: | Liu, Meicen, Li, Sang, Weiss, Thomas, Li, Yonghui, Wang, Donghai, Zheng, Yi |
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| Zdroj: | In Journal of Cereal Science November 2023 114 |
| Databáze: | ScienceDirect |
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