Modeling the mixing power curve to assess bread dough rheological behavior

Autor:	Hugon, F., Dufour, M., Chiron, H., Della Valle, G., Kansou, K.
Zdroj:	In Journal of Cereal Science May 2023 111
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect