Influence of carob flour ingredients on wheat-based systems

Autor: Saitta, Francesca, Apostolidou, Anthoula, Papageorgiou, Maria, Signorelli, Marco, Mandala, Ioanna, Fessas, Dimitrios
Zdroj: In Journal of Cereal Science May 2023 111
Databáze: ScienceDirect