Influence of carob flour ingredients on wheat-based systems
Autor: | Saitta, Francesca, Apostolidou, Anthoula, Papageorgiou, Maria, Signorelli, Marco, Mandala, Ioanna, Fessas, Dimitrios |
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Zdroj: | In Journal of Cereal Science May 2023 111 |
Databáze: | ScienceDirect |
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