Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)
| Autor: | Fiore, Enrico, Blasi, Francesca, Morgante, Massimo, Cossignani, Lina, Badon, Tamara, Gianesella, Matteo, Contiero, Barbara, Berlanda, Michele |
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| Zdroj: | In Journal of Pharmaceutical and Biomedical Analysis 5 September 2020 188 |
| Databáze: | ScienceDirect |
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