An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus

Autor: Ramirez-Malule, Howard, Junne, Stefan, López, Carlos, Zapata, Julian, Sáez, Alex, Neubauer, Peter, Rios-Estepa, Rigoberto
Zdroj: In Journal of Pharmaceutical and Biomedical Analysis 20 February 2016 120:241-247
Databáze: ScienceDirect