Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation
| Autor: | De Baere, S., Eeckhaut, V., Steppe, M., De Maesschalck, C., De Backer, P., Van Immerseel, F., Croubels, S. |
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| Zdroj: | In Journal of Pharmaceutical and Biomedical Analysis June 2013 80:107-115 |
| Databáze: | ScienceDirect |
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