In vitro food–drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?
| Autor: | Pápai, K., Budai, M., Ludányi, K., Antal, I., Klebovich, I. |
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| Zdroj: | In Journal of Pharmaceutical and Biomedical Analysis 2010 52(1):37-42 |
| Databáze: | ScienceDirect |
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