Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
| Autor: | Montoro, Paola, Tuberoso, Carlo I.G., Piacente, Sonia, Perrone, Angela, De Feo, Vincenzo, Cabras, Paolo, Pizza, Cosimo |
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| Zdroj: | In Journal of Pharmaceutical and Biomedical Analysis 2006 41(5):1614-1619 |
| Databáze: | ScienceDirect |
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