HPLC method for the analysis of harmol, harmalol, harmine and harmaline in the seeds of Peganum harmala L.
Autor: | Kartal, M *, Altun, M.L, Kurucu, S |
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Zdroj: | In Journal of Pharmaceutical and Biomedical Analysis 2003 31(2):263-269 |
Databáze: | ScienceDirect |
Externí odkaz: |