Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products
| Autor: | Mostafa, Amr A., Abu-Hassiba, Abd El-Hay G., ElRouby, Mariam T., Abou-Hashim, Fatma, Omar, Hanaa S. |
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| Zdroj: | In Electronic Journal of Biotechnology January 2022 55:65-77 |
| Databáze: | ScienceDirect |
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