Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
Autor: | Nematollahi, Amene, Sohrabvandi, Sara, Mortazavian, Amir Mohammad, Jazaeri, Sahar |
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Zdroj: | In Electronic Journal of Biotechnology May 2016 21:49-53 |
Databáze: | ScienceDirect |
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