Assessment of coffee leaves nutritive value via portable X-ray fluorescence spectrometry and machine learning algorithms

Autor: da Costa, Marcela Vieira, de Souza Costa, Enio Tarso, de Oliveira, João Paulo Dianin, de Oliveira Lima, Geraldo Jânio, Guilherme, Luiz Roberto Guimarães, Carvalho, Geila Santos, Duarte, Mariene Helena, Chivale, Jernimo Juvêncio, Weindorf, David C., Chakraborty, Somsubhra, Ribeiro, Bruno Teixeira
Zdroj: In Spectrochimica Acta Part B: Atomic Spectroscopy September 2024 219
Databáze: ScienceDirect