The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
| Autor: | Garrido, María, Espino, Javier, González-Gómez, David, Lozano, Mercedes, Barriga, Carmen, Paredes, Sergio D., Rodríguez, Ana B. |
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| Zdroj: | In Experimental Gerontology August 2012 47(8):573-580 |
| Databáze: | ScienceDirect |
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