Comparison of the chemical constituents of raw Fructus Aurantii and Fructus Aurantii stir-baked with bran, and the biological effects of auraptene
| Autor: | Li, Yan-Gang, Wang, Xiao-Yun, Chen, Hai-Fang, Yuan, Jin-Bin, Meng, Yan, Yang, Wu-Liang |
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| Zdroj: | In Journal of Ethnopharmacology 6 April 2021 269 |
| Databáze: | ScienceDirect |
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