Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults
Autor: | Papanikolaou, Yanni, Slavin, Joanne, Papanikolaou, Sofia, Fulgoni, Victor L., III |
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Zdroj: | In Maturitas August 2024 186 |
Databáze: | ScienceDirect |
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