Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization
Autor: | Fei, Liwei, Yang, Shichao, Ma, Anlingyang, Lunzhu, Cila, Wang, Min, Wang, Guanjun, Guo, Shiwei |
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Zdroj: | In Field Crops Research 15 October 2023 302 |
Databáze: | ScienceDirect |
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