Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization

Autor: Fei, Liwei, Yang, Shichao, Ma, Anlingyang, Lunzhu, Cila, Wang, Min, Wang, Guanjun, Guo, Shiwei
Zdroj: In Field Crops Research 15 October 2023 302
Databáze: ScienceDirect