Beef production, physicochemical quality, oxidative shelf-life, fatty acid profile and sensory effects of replacing sorghum for maize in finisher diets
| Autor: | Njisane, Yonela Z., Semwogerere, Farouk, Marais, Jeannine, Ndimba, Bongani K., Mapiye, Cletos |
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| Zdroj: | In Animal Feed Science and Technology October 2024 316 |
| Databáze: | ScienceDirect |
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