Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry
| Autor: | Sousa, Daniel, Moset, Verónica, López-Luján, María del Carmen, Salgado, José Manuel, Dias, Alberto, Belo, Isabel, Pascual, Juan José, Cambra-López, María |
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| Zdroj: | In Animal Feed Science and Technology October 2024 316 |
| Databáze: | ScienceDirect |
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