Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters
| Autor: | de Lucena, Kevily H. de O.S., Mazza, Pedro H.S., Oliveira, Ronaldo L., Barbosa, Analivia M., Perreira Filho, José M., Bessa, Rui J.B., Alves, Susana P., Edvan, Ricardo L., Pereira, Elzania S., Fonseca, Mozart, Silva Filho, Edson C., Bezerra, Leilson R. |
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| Zdroj: | In Animal Feed Science and Technology April 2024 310 |
| Databáze: | ScienceDirect |
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