Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
| Autor: | Mo, Huajuan, Tay, Kwee Guan, Ng, How Yong |
|---|---|
| Zdroj: | In Journal of Membrane Science 2008 315(1):28-35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect