On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor
| Autor: | Szpakowska, M., Magnuszewska, A., Szwacki, J. |
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| Zdroj: | In Journal of Membrane Science 2006 273(1):116-123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Szpakowska, M., Magnuszewska, A., Szwacki, J. |
|---|---|
| Zdroj: | In Journal of Membrane Science 2006 273(1):116-123 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect