The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet Foods
| Autor: | Lee, Alvin, Maks-Warren, Nicole, Aguilar, Viviana, Swicegood, Brittany, Halik, Lindsay, Warren, Joshua, O’Neill, Edward, Meents, Jason, Tejayadi, Susy |
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| Zdroj: | In Journal of Food Protection December 2024 87(12) |
| Databáze: | ScienceDirect |
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