Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven
| Autor: | Porto-Fett, Anna C.S., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Beczkiewicz, Aaron, Barlow, Kristina, Webb, Brad, Merrill, Bryce, Hooker, Marie, Vinyard, Bryan T., Luchansky, John B. |
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| Zdroj: | In Journal of Food Protection December 2024 87(12) |
| Databáze: | ScienceDirect |
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