Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mL
| Autor: | Schmidt, John W., Carlson, Anna, Bosilevac, Joseph M., Harhay, Dayna, Arthur, Terrance M., Brown, Ted, Wheeler, Tommy L., Vipham, Jessie L. |
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| Zdroj: | In Journal of Food Protection November 2024 87(11) |
| Databáze: | ScienceDirect |
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