Inhibition of Listeria monocytogenes and Clostridium botulinum in Uncured Shredded Pork and Turkey Packaged Under Reduced Oxygen Conditions
| Autor: | Glass, Kathleen A., Golden, Max C., Wanless, Brandon J., Conklin, Tina, Schweihofer, Jeannine P., Schill, Kristin M. |
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| Zdroj: | In Journal of Food Protection June 2024 87(6) |
| Databáze: | ScienceDirect |
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