Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan

Autor: Ikeuchi, Shunsuke, Hirose, Shouhei, Shimada, Kohei, Koyama, Ayako, Ishida, Shoji, Katayama, Naoto, Suzuki, Takehiko, Tokairin, Akiko, Tsukamoto, Mayumi, Tsue, Yuki, Yamaguchi, Kenichi, Osako, Hideo, Hiwatashi, Sachiko, Chiba, Yumi, Akiyama, Hiroshi, Hayashidani, Hideki, Hara-Kudo, Yukiko
Zdroj: In Journal of Food Protection May 2024 87(5)
Databáze: ScienceDirect