Prevalence and Antimicrobial Characteristics of Escherichia coli in Selected Vegetables and Herbs in Bangkok, Thailand
| Autor: | Datta, Sopanant, Ishikawa, Marisa, Chudhakorn, Siriyakorn, Charaslertrangsi, Tumnoon |
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| Zdroj: | In Journal of Food Protection March 2024 87(3) |
| Databáze: | ScienceDirect |
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