Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes
Autor: | Shah, Urvi, Wang, Qingyang, Kathariou, Sophia, Salvi, Deepti |
---|---|
Zdroj: | In Journal of Food Protection January 2023 86(1) |
Databáze: | ScienceDirect |
Externí odkaz: |