Valorization of cheese-making residues in biorefineries using different combinations of dark fermentation, hydrothermal carbonization and anaerobic digestion
| Autor: | Lombardi, Lidia, Sahota, Shivali, Polettini, Alessandra, Pomi, Raffaella, Rossi, Andreina, Zonfa, Tatiana, Cema, Grzegorz, Czerwińska, Klaudia, Magdziarz, Aneta, Mikusińska, Joanna, Śliz, Maciej, Wilk, Małgorzata |
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| Zdroj: | In Energy 1 October 2024 305 |
| Databáze: | ScienceDirect |
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