Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

Autor: Pushparaj, Karthika, Liu, Wen-Chao, Meyyazhagan, Arun, Orlacchio, Antonio, Pappusamy, Manikantan, Vadivalagan, Chithravel, Robert, Asirvatham Alwin, Arumugam, Vijaya Anand, Kamyab, Hesam, Klemeš, Jiří Jaromír, Khademi, Tayebeh, Mesbah, Mohsen, Chelliapan, Shreeshivadasan, Balasubramanian, Balamuralikrishnan
Zdroj: In Energy 1 February 2022 240
Databáze: ScienceDirect
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