Effect of storage time and temperature on hydrogen fermentation of food waste
Autor: | Im, Seongwon, Lee, Mo-Kwon, Yun, Yeo-Myeong, Cho, Si-Kyung, Kim, Dong-Hoon |
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Zdroj: | In International Journal of Hydrogen Energy 4 February 2020 45(6):3769-3775 |
Databáze: | ScienceDirect |
Externí odkaz: |