Effect of storage time and temperature on hydrogen fermentation of food waste

Autor: Im, Seongwon, Lee, Mo-Kwon, Yun, Yeo-Myeong, Cho, Si-Kyung, Kim, Dong-Hoon
Zdroj: In International Journal of Hydrogen Energy 4 February 2020 45(6):3769-3775
Databáze: ScienceDirect