Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B1 by contaminated feed
Autor: | Fochesato, Analía Silvia, Martínez, María Pia, Cuello, Débora, Poloni, Valeria Lorena, Luna, María Julieta, Magnoli, Alejandra Paola, Fernández, Cristian, Cavaglieri, Lilia Renée |
---|---|
Zdroj: | In Revista Argentina de Microbiologia July-September 2024 56(3):312-321 |
Databáze: | ScienceDirect |
Externí odkaz: |