Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality
Autor: | Cachucho, Liliana a, b, c, Alves, Susana P. b, c, d, Varregoso, Manuel e, f, Costa, Cláudia e, Paulos, Kátia e, g, Almeida, João M. b, c, e, Soldado, David a, b, c, Guerreiro, Olinda a, h, Bessa, Rui J.B. b, c, d, Santos-Silva, José b, c, e, Dentinho, Mª. Teresa P. b, e, Jerónimo, Eliana a, h, ⁎ |
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Zdroj: | In Meat Science March 2025 221 |
Databáze: | ScienceDirect |
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