Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality

Autor: Cachucho, Liliana a, b, c, Alves, Susana P. b, c, d, Varregoso, Manuel e, f, Costa, Cláudia e, Paulos, Kátia e, g, Almeida, João M. b, c, e, Soldado, David a, b, c, Guerreiro, Olinda a, h, Bessa, Rui J.B. b, c, d, Santos-Silva, José b, c, e, Dentinho, Mª. Teresa P. b, e, Jerónimo, Eliana a, h, ⁎
Zdroj: In Meat Science March 2025 221
Databáze: ScienceDirect