Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
| Autor: | Fan, Yuhang a, Badar, Iftikhar Hussain b, Liu, Qian a, Xia, Xiufang a, Chen, Qian a, Kong, Baohua a, ⁎, Sun, Fangda a, ⁎ |
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| Zdroj: | In Meat Science March 2025 221 |
| Databáze: | ScienceDirect |
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