Anti-clostridial effects and technological properties of nisin against Clostridium sporogenes in nitrite-reduced heat-treated Turkish-type dry fermented sausage (sucuk)
| Autor: | Bilecen Şen, D., Ertürkmen, P. |
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| Zdroj: | In Meat Science March 2025 221 |
| Databáze: | ScienceDirect |
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