In vitro proteolysis mirrors intact muscle maturation in beef carcasses
| Autor: | Bodmer, J.S., Beline, M., Yen, C.N., Wicks, J.C., Amorim, S.T., Roth, E.C., Biase, F.H., Koohmaraie, M., Matarneh, S., Shi, T.H., Silva, S.L., Gerrard, D.E. |
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| Zdroj: | In Meat Science February 2025 220 |
| Databáze: | ScienceDirect |
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