Keeping quality of raw ground beef patties fortified with polyphenols extracted from Acacia mearnsii bark and leaves
| Autor: | Ngongoni, Kudzai N. a, Pfukwa, Trust M. a, b, Mapiye, Cletos a, ⁎ |
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| Zdroj: | In Meat Science January 2025 219 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect