The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs
| Autor: | Yakan, Akın, Özkan, Hüseyin, Kaya, Ufuk, Keçeli, Hasan Hüseyin, Karaaslan, Irem, Dalkiran, Sevda, Akçay, Aytaç, Ünal, Necmettin, Sariözkan, Savaş, Akyüz, Bilal, Arslan, Korhan, Çamdeviren, Baran, Güngör, Güven, Küçükoflaz, Mehmet, Özbeyaz, Ceyhan |
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| Zdroj: | In Meat Science November 2024 217 |
| Databáze: | ScienceDirect |
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