Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
| Autor: | Dou, Lu, Liu, Chang, Su, Rina, Corazzin, Mirco, Jin, Zhimin, Yang, Zhihao, Hu, Guanhua, Zhang, Min, Sun, Lina, Zhao, Lihua, Jin, Ye, Su, Lin |
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| Zdroj: | In Meat Science October 2024 216 |
| Databáze: | ScienceDirect |
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