Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil
| Autor: | K., Sreekanth, K.P., Sharath, C.D., Midhun Dominic, Mathew, Divya, E.K., Radhakrishnan |
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| Zdroj: | In Meat Science October 2024 216 |
| Databáze: | ScienceDirect |
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